Application Guide

Dairy Retail Hygiene

Complete hygiene solutions for milk parlors, shops, and retail outlets.

Equipment Involved

Dispensing machines
Refrigerators
Display counters
Utensils

Risk Areas

Customer contact points
Temperature abuse
Cross-contamination

Common Hygiene Challenges

  • 1High customer footfall
  • 2Quick turnaround
  • 3Limited space

Recommended Solution Approach

Chemical Type

Ready-to-use sanitizers

Equipment Type

Spray bottles, wipes

Compliance Reference

FSSAI Schedule-4: Retail Hygiene