Food Safety Self-Assessment

Answer a few questions to receive your personalized food safety report.

Step 1 of 4

25% Complete

Business Profile

Operations

Hygiene Maturity

Compliance Status

Business Profile

Select one option for each question

What type of dairy/food business do you operate?

Dairy Processing PlantSweet Shop / Mithai UnitMilk Shop / ParlorIce Cream ManufacturingMilk Collection Centre (MCC)Other

What is your daily processing/handling capacity?

Less than 500 liters500 - 2,000 liters2,000 - 10,000 liters10,000 - 50,000 litersMore than 50,000 liters

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Alpha Safe Foods

Smart Hygiene for Safe Food

From concept to compliance. Your one partner for the total food safety ecosystem.