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Application Guide

Ghee & Butter Churn Cleaning

Specialized cleaning for fat-rich product processing equipment.

Equipment Involved

Butter churns
Ghee kettles
Cream separators
Storage tanks

Risk Areas

Fat oxidation
Rancidity development
Protein buildup

Common Hygiene Challenges

  • 1Fat emulsification
  • 2Temperature management
  • 3Complete fat removal

Recommended Solution Approach

Chemical Type

High-alkaline degreaser + Acid

Equipment Type

Manual + CIP hybrid

Compliance Reference

FSSAI Schedule-4: Fat Product Processing

Related Products

Specialty Chemicals

Ecocare Heavy Degreaser

Cuts through heavy fat and grease deposits in ghee/butter processing.