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Application Guide

Paneer & Sweets Production

Hygiene solutions for paneer, khoya, and traditional sweet production.

Equipment Involved

Paneer vats
Khoya karahi
Molds & trays
Cutting equipment

Risk Areas

Protein residue
Burnt milk solids
Yeast & mold growth

Common Hygiene Challenges

  • 1Burnt-on deposits
  • 2Manual handling risks
  • 3Short shelf-life products

Recommended Solution Approach

Chemical Type

Enzyme-based + Alkaline

Equipment Type

Manual scrubbing + Soak

Compliance Reference

FSSAI Schedule-4: Traditional Products

Related Products

Specialty Chemicals

Ecocare Heavy Degreaser

Cuts through heavy fat and grease deposits in ghee/butter processing.